Cheesy Nacho Fiesta

Name: Cheesy Nacho Fiesta
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 150 g vegan fish stick; 140 g tortilla chip; 100 g cheese, shredded; 40 g corn, canned; 40 g kidney beans, canned; 15 g jalapeño, canned; 7 g crème fraîche; 2 1/2 g cilantro, fresh; 2 green onion; 1/2 green bell pepper; 1/2 lime; 1/2 red bell pepper; 1/4 red onion; 1 tsp olive oil

25 min

Veggie

56019

For 2 Portions

150 g

vegan fish stick

140 g

tortilla chip

100 g

cheese, shredded

40 g

corn, canned

40 g

kidney beans, canned

15 g

jalapeño, canned

7 g

crème fraîche

2 1/2 g

cilantro, fresh

green onion

1/2

green bell pepper

1/2

lime

1/2

red bell pepper

1/4

red onion

1 tsp

olive oil

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Heat oil in pan and fry vegan fish fingers on both sides until golden.

Cheesy Nacho Fiesta

This is how you get the recipe: