Cheesy Mixed Veggie Pasta Bake

15 min

Veggie

84844

For 4 Portions

460 g
pasta, cooked
350 g
tomato sauce
150 g
ricotta
150 g
mushroom
100 g
mozzarella, shredded
40 g
Parmesan
5 g
basil, fresh
1
zucchini
1
red bell pepper
2 tbsp
olive oil
1 tsp
oregano, dried
salt
pepper
Recipe Step Image

1. All set? 

Recipe Step Image

2. Preheat oven to 375°F (conventional).

Recipe Step Image

3. Wash zucchini, quarter lengthwise, and dice.