Cheesy Mixed Veggie Pasta Bake
15 min
Veggie
84844
For 4 Portions
460 g
pasta, cooked
350 g
tomato sauce
150 g
ricotta
150 g
mushroom
100 g
mozzarella, shredded
40 g
Parmesan
5 g
basil, fresh
1
zucchini
1
red bell pepper
2 tbsp
olive oil
1 tsp
oregano, dried
salt
pepper

1. All set?

2. Preheat oven to 375°F (conventional).

3. Wash zucchini, quarter lengthwise, and dice.


