Cheesy Mashed Potatoes with Crispy Onions & Croutons
30 min
Veggie
150099
For 2 Portions
500 g
potato
80 ml
whole milk
80 g
bread
50 g
Swiss cheese
1/2
yellow onion
1 tbsp
olive oil
1/2 tbsp
wheat flour
1/2 tbsp
butter
salt
1. All set?
2. Peel and dice potatoes.
3. Boil potatoes in a pot of salted water for about 20 min.