Cheesy Macaroni with Sun Dried Tomatoes
15 min
Veggie
24934
For 2 Portions
160 g
macaroni
160 g
cherry tomato
130 g
cream cheese
80 g
tomato, sundried, in oil
60 g
cheese, shredded
6 g
chives, fresh
2 tsp
mustard
pepper
salt

1. All set?

2. Cook macaroni according to package instructions.

3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).


