Cheesy Corn Fritters
30 min
Veggie
26521
For 2 Portions
200 g
cherry tomato
130 g
corn, canned
100 g
cheddar, shredded
80 ml
whole milk
5 g
chives, fresh
1
avocado
1
egg
120 g
whole grain wheat flour
2 tbsp
olive oil
2/3 tsp
baking powder
1/3 tsp
chili powder
1/3 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash and halve cherry tomatoes.