Cheesy Baked Cod with Greens & Mashed Potato
30 min
Fish
77278
For 2 Portions
600 g
potato
250 g
Skrei (winter codfish)
100 g
green peas, frozen
100 ml
whole milk
80 g
spinach, fresh
50 g
cheddar cheese
50 g
cream cheese
15 g
panko breadcrumbs
100 ml
vegetable broth
20 g
butter
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and drain spinach.