Cheesy Austrian Dumplings with Herbs
30 min
Veggie
56913
For 2 Portions
100 g
lamb's lettuce
80 g
mountain cheese
50 ml
whole milk
10 g
parsley, fresh
10 g
pumpkin seed
2
bread roll
2
egg
1/2
lemon
1/2
yellow onion
50 g
butter
2 tsp
marjoram, dried
2 tbsp
pumpkin seed oil
1 tsp
mustard
1 tsp
honey
pepper
salt
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Meanwhile, peel and finely dice onion.