Cheeseburger Salad
35 min
Veggie
56802
For 2 Portions
300 g
potato
300 g
vegan ground meat
160 g
cherry tomato
100 g
pickle
80 g
cheddar, shredded
30 g
yogurt, plain
1
red onion
1/2
iceberg lettuce
60 ml
ketchup
2 tsp
mustard
2 tbsp
canola oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.