Cheese Spaetzle with Mulled Wine Poached Pear
30 min
Veggie
17484
For 2 Portions
250 g
fresh egg spaetzle
100 ml
mulled wine
70 g
sour cream
60 g
mountain cheese
20 g
onions, fried
4 g
chives, fresh
4 g
parsley, fresh
1
yellow onion
1
pear
3 tbsp
butter
2 tsp
sugar
salt
pepper
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Wash chives, shake dry, and chop finely.