Cheese & Potato Hash Browns with Herbs
20 min
Veggie
69721
For 2 Portions
500 g
potato
60 g
heavy whipping cream
60 g
gratin cheese, shredded
5 g
chives, fresh
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
yellow onion
15 g
butter
1 pinch(es) of
nutmeg
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel, wash, and grate potatoes.
3. Add grated potatoes to a colander, sprinkle with salt, and set aside for 10 min.