Cheese Empanadas with Fresh Tomato Salsa
30 min
Veggie
256535
For 2 Portions
100 g
tomato
90 g
cheese, shredded
10 g
cilantro, fresh
1/2
chili pepper
1/2
lime
1/2
egg
1/4
red onion
110 g
wheat flour
30 ml
water
30 g
butter
4 tbsp
vegetable oil
pepper
salt
1. All set?
2. Knead butter, flour, water, egg, and salt into a uniform dough.
3. Wrap in cling film and refrigerate.