Cheese Board with Fig-Gin Chutney
30 min
Veggie
15102
For 6 Portions
400 g
red grape
150 g
brie cheese
150 g
goat cheese log
120 g
Gruyère
100 g
fig preserves
100 g
fig, dried
90 g
cornichon
60 ml
needle gin
60 g
cracker
30 g
pistachios, in shell
1
green apple
1/2
lemon
1/2
baguette
30 ml
water
30 g
sugar
salt

1. All set?

2. Halve and juice lemon.

3. Peel and core apples. Then dice into ⅓ in cubes.


