Cheese Board with Apricot-Mustard Dip

Name: Cheese Board with Apricot-Mustard Dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400 g sourdough bread; 400 g red grape; 150 g Camembert; 150 g goat cheese log; 100 g manchego; 90 g apricot jam; 60 g cracker; 35 g almond; 30 g apricot, dried; 10 g thyme, fresh; 1 red apple; 30 g Dijon mustard; 1 tsp maple syrup; 1 tsp apple cider vinegar

15 min

Veggie

35160

For 6 Portions

400 g

sourdough bread

400 g

red grape

150 g

Camembert

150 g

goat cheese log

100 g

manchego

90 g

apricot jam

60 g

cracker

35 g

almond

30 g

apricot, dried

10 g

thyme, fresh

red apple

30 g

Dijon mustard

1 tsp

maple syrup

1 tsp

apple cider vinegar

salt

1. All set?

2. Combine apricot jam, Dijon mustard, maple syrup, apple cider vinegar, and a pinch of salt. Mix well and set aside.

3. Wash and dry grapes.

Cheese Board with Apricot-Mustard Dip

This is how you get the recipe: