Cheddar & Spinach Puff Pastry with Quick Pumpkin Relish
15 min
Veggie
54676
For 2 Portions
75 g
spinach, fresh
67 1/2 g
puff pastry
40 g
cheddar, sliced
1/2
yellow onion
1/4
egg
1/8
red kuri pumpkin
2 1/2 tbsp
water
3/4 tbsp
white wine vinegar
3/4 tbsp
olive oil
3/4 tbsp
sugar
1/2 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve pumpkin, remove seeds, and grate coarsely.