Cheddar Scones with Herbed Quark
20 min
Veggie
25338
For 4 Portions
250 g
curd cheese, lowfat
120 g
heavy whipping cream
120 g
cheddar, sliced
100 g
sour cream, heavy
6 g
chives, fresh
1
egg
1
cucumber
1 bunch(es)
radish
1
lemon
250 g
wheat flour
80 g
butter
5 g
sugar
1 tbsp
baking powder
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Whisk egg and cream until smooth.