Cheddar Pancakes with Sweetcorn Relish
30 min
Veggie
21623
For 2 Portions
130 ml
whole milk
120 g
corn, canned
100 g
roasted pepper
100 g
cheddar, shredded
100 g
tomato
10 g
cilantro, fresh
2/3
egg
1/2
red onion
1/2
lime
110 g
all-purpose flour
2 tbsp
olive oil
1 tsp
baking powder
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Dice roasted peppers.
3. Wash tomato, halve, deseed, and dice.