Cheddar Mustard Scones
15 min
Veggie
52731
For 2 Portions
100 g
crème fraîche
60 ml
whole milk
50 g
cheddar cheese
30 g
fig mustard
1
green onion
1/2
egg
200 g
wheat flour
30 g
butter
1 tsp
baking powder
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Grate cheese.