Cheddar & Chickpea Zucchini Boats
30 min
Veggie
169614
For 2 Portions
180 g
chickpeas
60 g
cherry tomato
30 g
cheddar cheese
10 g
tomato paste
5 g
parsley, fresh
2
zucchini
1 tsp
garlic powder
1 tsp
paprika powder, sweet
1 tbsp
olive oil
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Drain chickpeas, and using a fork, mash together with garlic powder, paprika, tomato paste, chili flakes, salt, and pepper until the mixture starts to stick together.