Charred Corn, Tomato & Mozzarella Salad
20 min
Veggie
76658
For 2 Portions
250 g
cherry tomato
150 g
mini mozzarella
15 g
basil, fresh
2
corn on the cob
1
red onion
1/2
lemon
1/2
orange
3 tbsp
olive oil
2 tsp
white wine vinegar
pepper
salt
1. All set?
2. Using a sharp knife, remove corn from cob.
3. Heat olive oil in a pan, and sauté corn until slightly charred. Remove from heat, and cool.