Charred Corn & Artichoke Pasta Salad
30 min
Veggie
99372
For 2 Portions
170 g
penne
150 g
cherry tomato
60 g
artichoke heart, quartered
60 g
arugula
15 g
basil, fresh
15 g
margarine
1
lemon
1
corn on the cob
2 tbsp
olive oil
pepper
salt
1. All set?
2. Rub corn with margarine. Season with salt and pepper.
3. Set a grill pan over high heat, and fry corn for about 10 min or until charred.