Chard Pasta with Chili Crumble
25 min
Vegan
29180
For 2 Portions
180 g
farfalle
120 ml
vegan heavy cream
30 g
breadcrumb
1
chard
1/2
chili pepper
1/2
yellow onion
2 tbsp
olive oil
1 clove(s)
garlic
1/8 l
vegetable broth
pepper
salt
1. All set?
2. Wash chard, shake dry, remove part of white ends, and cut leaves and stalks separately into strips.
3. Peel and chop garlic.