Chard & Carrot Patties with Spicy Sauce
30 min
Veggie
58885
For 2 Portions
60 ml
mayonnaise
15 g
parsley, fresh
15 g
Parmesan
4 sprig(s)
thyme, fresh
3
carrot
2
egg
1 1/2 bunch(es)
chard
1
yellow onion
1/2
lemon
1/2 tsp
chili hot sauce
30 g
wheat flour
30 ml
ketchup
4 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Wash chard, shake dry, remove part of white ends, and cut leaves and stalks separately into fine strips.
3. Heat oil in a pan and sauté chard for about 3 min.