Charcuterie, Caprese Dip & Grilled Baguette
20 min
Pork
21343
For 2 Portions
100 g
sour cream
100 g
red grape
40 g
cherry tomato
30 g
mixed olives
25 g
tomato, sundried, in oil
20 g
salami
20 g
pecorino cheese
10 g
basil, fresh
2 stalk(s)
celery
1
mozzarella
1/4
baguette
1 tsp
whole grain mustard
1/2 tbsp
olive oil
1/4 tsp
garlic powder
1/4 tsp
thyme, dried
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash ⅔ of basil, shake dry, and chop. Reserve remaining leaves for garnishing.