Chanterelles with Spinach Dumplings & Sage Butter
30 min
Veggie
134600
For 2 Portions
160 g
chanterelle
160 g
spinach, fresh
30 g
walnut
10 leaves
sage, fresh
1
bread roll
1
egg
1/2
yellow onion
80 g
wheat flour
10 g
butter
3 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash spinach, dry, and chop.
3. Peel and chop garlic.