Chanterelle Tarte Flambée
20 min
Veggie
8059
For 2 Portions
120 g
chanterelle
120 g
cherry tomato
60 g
crème fraîche
1 sprig(s)
rosemary, fresh
1
green onion
160 g
wheat flour
100 ml
water
1 tbsp
olive oil
1 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Clean and slice chanterelles.