Chanterelle Cream Soup with Thyme
30 min
Veggie
77919
For 2 Portions
400 g
chanterelle
100 ml
whole milk
100 g
heavy whipping cream
4 sprig(s)
thyme, fresh
1
yellow onion
10 g
butter
1 tbsp
olive oil
1 clove(s)
garlic
1/3 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Wash mushrooms. If they are difficult to clean with a brush or cloth, rinse quickly under water and dry on a paper towel.
3. Halve or quarter large mushrooms.