Celery Schnitzel with Parmesan Cracker Crust & Apple Radish Salad
30 min
Veggie
613
For 2 Portions
80 g
yogurt, plain
60 g
walnut
50 g
zwieback
10 g
Parmesan
1
egg
1
red apple
1 g
chives, fresh
1 g
parsley, fresh
2/3
celery root
1/2 bunch(es)
radish
1/2
lemon
2 tbsp
wheat flour
2 tbsp
vegetable oil
1 tsp
mustard
salt
pepper
1. All set?
2. Wash celery root, peel, and cut into ½“ thick slices.
3. Bring salted water to a boil in a large pot and cook celery slices for 8 min. Drain celery and let drain well.