Celery Root Wedges with Gorgonzola Cream

Name: Celery Root Wedges with Gorgonzola Cream
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 150 g heavy whipping cream; 100 g Gorgonzola; 50 g walnut; 1/2 celery root; 1/2 lemon; 1/2 green onion; 2 tsp maple syrup; 1 tbsp olive oil; 1 tsp tarragon, dried; 1 tsp fennel seed; 1 tsp white wine vinegar; 1 tsp chili flake

25 min

Veggie

17736

For 2 Portions

150 g

heavy whipping cream

100 g

Gorgonzola

50 g

walnut

1/2

celery root

1/2

lemon

1/2

green onion

2 tsp

maple syrup

1 tbsp

olive oil

1 tsp

tarragon, dried

1 tsp

fennel seed

1 tsp

white wine vinegar

1 tsp

chili flake

sea salt

white pepper

pepper

1. All set?

2. Preheat oven to 400°F (conventional, recommended).

3. Peel celery root and cut into thick wedges.

Celery Root Wedges with Gorgonzola Cream

This is how you get the recipe: