Celery Root Schnitzel with Apple Salad
30 min
Vegan
72404
For 2 Portions
150 g
cornflake
100 g
lamb's lettuce
60 ml
oat milk
4 g
chives, fresh
1
celery root
1/2
red apple
30 g
all purpose flour, type 550
3 tsp
apple cider vinegar
2 tbsp
vegetable oil
2 tbsp
olive oil
1 1/3 tsp
mustard
1 tsp
maple syrup
pepper
salt
1. All set?
2. Wash celery root, peel, and cut into ½“ thick slices.
3. Bring salted water and some of the apple cider vinegar to a boil and cook the celery root for about 7 min.