Celeriac Schnitzel with Mashed Potatoes & Ramp Oil
30 min
Veggie
27735
For 2 Portions
500 g
potato
60 ml
whole milk
60 g
panko breadcrumbs
20 g
ramp (wild garlic)
6 g
parsley, fresh
1
egg
1/2
celery root
1/2
lemon
20 g
butter
3 tbsp
olive oil
1 tbsp
cornstarch
1 tsp
apple cider vinegar
salt
pepper
1. All set?
2. Peel and dice potatoes.
3. Bring a pot of salted water to a boil. Add potatoes and cook for about 10 - 15 min until tender.