Cauliflower Tacos with Almond-Coconut-Mango Crunch
30 min
Veggie
24428
For 2 Portions
100 ml
whole milk
60 g
panko breadcrumbs
60 g
crème fraîche
60 g
mixed nuts, roasted
6
small tortilla
4 g
cilantro, fresh
1
lime
1/2
cauliflower
1/2
yellow onion
1/2
mango
1/2
chili pepper
1/5
red cabbage
5 tbsp
all purpose flour, type 550
2 tbsp
vegetable oil
1 tsp
cumin, ground
1/2 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice mango.