Cauliflower Steaks with Hummus & Herb Pesto
30 min
Vegan
90940
For 2 Portions
160 g
chickpeas
40 g
tahini
15 g
cilantro, fresh
1/2
lemon
1/2
chili pepper
1/2
cauliflower
8 tbsp
water
5 tbsp
olive oil
2 clove(s)
garlic
1 tsp
cumin, ground
1 tsp
smoked paprika powder
1/2 tbsp
chili flake
1/4 tsp
cardamom, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, wash cauliflower and carefully cut into 1" thick steaks.