Cauliflower Soup with Hazelnut Crunch
25 min
Veggie
105106
For 2 Portions
400 g
cauliflower, frozen
60 ml
whole milk
40 g
hazelnut meal
10 g
parsley, fresh
10 g
sesame seed
1
yellow onion
2 pinch(es) of
nutmeg
2 tbsp
olive oil
2 clove(s)
garlic
2 pinch(es) of
raw cane sugar, demerara
1 tbsp
butter
2/3 l
vegetable broth
1/2 tsp
cumin, ground
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel and chop onion.
3. Peel and chop garlic.