Cauliflower Salad with Pistachios & Pomegranate
30 min
Veggie
30577
For 2 Portions
100 g
pistachio, in shell & unsalted
30 g
parsley, fresh
30 g
mint, fresh
1
red onion
1
pomegranate
1
lemon
2/3
cauliflower
3 tbsp
olive oil
1 tsp
cumin, ground
1 tbsp
honey
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Peel onion and cut into wedges.