Cauliflower Rice with Tofu Skewers & Lime-Mint Yogurt
30 min
Vegan
71758
For 2 Portions
200 g
tofu, plain
90 g
soy yogurt
10 g
black sesame seed
6 g
mint, fresh
1/2
cauliflower
1/2
cucumber
1/2
lime
6
wooden skewer
2 tbsp
soy sauce
2 tsp
rice vinegar
2 tsp
agave syrup
2 tsp
canola oil
1 tbsp
cornstarch
1 tsp
turmeric
salt
pepper
1. All set?
2. Place skewers in water and soak for about 15 min.
3. Cut tofu into bite-sized cubes.