Cauliflower Rice with Spinach, Shrimp & Pesto Eggs
30 min
Seafood
77203
For 2 Portions
200 g
shrimp, raw and peeled
80 g
baby spinach
30 g
green pesto
2
egg
1
chili pepper
1
lemon
2/3
cauliflower
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash cauliflower, cut into florets, and make into rice using a food processor. Or grate coarsely.
3. Peel and finely dice garlic.