Cauliflower Rice with Chickpea Curry
30 min
Vegan
134423
For 2 Portions
200 ml
coconut milk
160 g
chickpeas
40 g
spinach, fresh
10 g
cilantro, fresh
10 g
ginger
2
carrot
1/2
yellow onion
1/2
lime
1/2
cauliflower
4 tbsp
vegetable oil
2 tsp
curry powder
1/2 tsp
chili flake
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Wash cauliflower, cut into florets, and make into rice using a food processor. Or grate coarsely.
3. Peel and finely dice onion.