Cauliflower Rice & Veggie Sheet Pan
30 min
Vegan
125215
For 2 Portions
300 g
cherry tomato
30 g
tomato paste
7 g
parsley, fresh
1
cauliflower
1
yellow onion
1
yellow bell pepper
120 ml
vegetable broth
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower, cut into florets, and make into rice using a food processor. Or grate coarsely.