Cauliflower Rice Bowl with Marinated Tofu & Colorful Veggies
35 min
Vegan
54569
For 2 Portions
100 g
tofu, plain
30 g
peanut butter
10 g
ginger
10 g
cilantro, fresh
10 g
almonds, sliced
1
lemon
1/2
cauliflower
1/2
green onion
1/2
broccoli
1/2
carrot
1/4
red cabbage
6 tbsp
water
4 tsp
agave syrup
4 tbsp
soy sauce
2 tbsp
coconut oil
2 tbsp
sesame oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and grate ginger.
3. Peel and grate garlic.