Cauliflower Puree with Parsley & Chili Prawns
30 min
Seafood
76156
For 2 Portions
160 g
king prawn, raw
60 g
heavy whipping cream
10 g
parsley, fresh
1
cauliflower
1/2
chili pepper
20 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
nutmeg
salt
1. All set?
2. Defrost the prawns.
3. Wash cauliflower, cut into rosettes, and cook in salted water for 15 min.