Cauliflower-Potato Curry
30 min
Vegan
69039
For 2 Portions
400 g
potato
300 ml
coconut milk
100 g
tomato
30 g
tomato paste
10 g
ginger
6 g
cilantro, fresh
1
yellow onion
1/2
cauliflower
1/2
chili pepper
200 ml
water
10 ml
coconut oil
3 tsp
turmeric
2 clove(s)
garlic
2 tsp
garam masala
salt
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Peel and grate ginger.