Cauliflower & Pear Soup with Gorgonzola & Walnuts
30 min
Veggie
6046
For 2 Portions
60 g
Gorgonzola
30 g
crème fraîche
30 g
walnut
10 g
parsley, fresh
2
shallot
1 stalk(s)
celery
1
pear
1/2
cauliflower
1/4
lemon
10 g
butter
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Wash and finely slice celery.