Cauliflower & Peanut Curry
30 min
Vegan
92186
For 2 Portions
160 g
quinoa
60 g
peanut butter
30 g
date
30 g
cashew, unsalted
10 g
cilantro, fresh
1/2
cauliflower
300 ml
water
4 g
garam masala
2 tsp
coconut oil
2 tsp
curry powder
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Wash cauliflower and cut into small florets.