Cauliflower Pakoras
30 min
Vegan
93703
For 2 Portions
150 ml
coconut milk
100 g
chickpea flour
20 g
parsley, fresh
15 g
mint, fresh
1
cauliflower
1
shallot
1/2
lime
150 ml
vegetable oil
100 ml
water
1 tsp
turmeric
1 tsp
baking powder
1 tsp
cumin, ground
1/2 tsp
cayenne pepper
salt
pepper
1. All set?
2. Wash cauliflower, cut into florets, and chop in a food processor together with the leaves. Alternatively, coarsely grate cauliflower and finely chop the leaves.
3. Heat some oil in a pan and fry the cauliflower for approx. 5 min. Then remove from heat and set aside.