Cauliflower & Mushroom Bolognese
30 min
Vegan
113970
For 2 Portions
350 g
tomato puree
200 g
spaghetti
100 g
cremini mushroom
40 g
tomato, sundried, in oil
15 g
tomato paste
10 g
parsley, fresh
2 sprig(s)
thyme, fresh
1 stalk(s)
celery
1
yellow onion
1/2
chili pepper
1/2
cauliflower
1/4
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and finely chop mushrooms.
3. Peel and finely dice onion.