Cauliflower Mac & Cheese
30 min
Veggie
142829
For 2 Portions
200 ml
whole milk
80 g
cheese, shredded
40 g
arugula
10 g
panko breadcrumbs
5 g
parsley, fresh
1/2
lemon
1/2
cauliflower
20 g
wheat flour
10 g
butter
2 tsp
Dijon mustard
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash cauliflower and cut into florets.