Cauliflower, Lentil & Ginger Curry
30 min
Vegan
21209
For 2 Portions
120 g
basmati & wild rice
100 g
yellow split lentil
40 g
cashew, unsalted
15 g
red curry paste
15 ml
ginger juice
1
yellow onion
1/2
cauliflower
2 tsp
curry powder
2 clove(s)
garlic
1 tsp
turmeric
1 tbsp
coconut oil
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.