Cauliflower & Coconut Soup
30 min
Vegan
126861
For 2 Portions
200 ml
coconut milk
20 g
coconut chip
1
yellow onion
1/2
cauliflower
2 tbsp
olive oil
1 clove(s)
garlic
2/3 l
vegetable broth
1/2 tsp
cinnamon, ground
1/4 tsp
chili powder
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash cauliflower and cut into small florets.