Cauliflower-Cashew Soup with Vegan Curry Butter

Name: Cauliflower-Cashew Soup with Vegan Curry Butter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 100 g potato; 100 ml vegan heavy cream; 90 g cashew, unsalted; 60 g margarine; 2 g garden cress; 1 yellow onion; 1/2 leek; 1/2 cauliflower; 1/2 lime; 800 ml vegetable broth; 2 tsp curry powder

25 min

Vegan

44029

For 2 Portions

100 g

potato

100 ml

vegan heavy cream

90 g

cashew, unsalted

60 g

margarine

2 g

garden cress

yellow onion

1/2

leek

1/2

cauliflower

1/2

lime

800 ml

vegetable broth

2 tsp

curry powder

pepper

salt

1. All set?

2. Toast cashews in a dry pan until golden.

3. Peel and finely dice onion.

Cauliflower-Cashew Soup with Vegan Curry Butter

This is how you get the recipe: