Cashew Tofu Noodle Bowl

Name: Cashew Tofu Noodle Bowl
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tofu, plain; 130 g ramen (stir-fry noodles); 30 g cashew butter; 30 g cashew, unsalted; 1 lime; 1 red bell pepper; 1/2 leek; 1/2 green onion; 2 tbsp sesame oil, toasted; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove(s) garlic

30 min

Vegan

63603

For 2 Portions

200 g

tofu, plain

130 g

ramen (stir-fry noodles)

30 g

cashew butter

30 g

cashew, unsalted

lime

red bell pepper

1/2

leek

1/2

green onion

2 tbsp

sesame oil, toasted

2 tbsp

soy sauce

1 tbsp

rice vinegar

1 clove(s)

garlic

1. All set?

2. Place the tofu between several layers of paper towel and squeeze out the liquid. Then break into pieces with your hands.

3. Heat some sesame oil in a pan over medium heat and fry the tofu for about 8 - 10 min until golden brown.

Cashew Tofu Noodle Bowl

This is how you get the recipe: